{"id":3439,"date":"2009-11-29T19:26:06","date_gmt":"2009-11-29T23:26:06","guid":{"rendered":"http:\/\/www.cgm13.net\/wordpress\/?p=3439"},"modified":"2009-11-29T19:30:37","modified_gmt":"2009-11-29T23:30:37","slug":"tis-the-season","status":"publish","type":"post","link":"https:\/\/www.theboywonder.net\/?p=3439","title":{"rendered":"&#8216;Tis the Season &#8230;"},"content":{"rendered":"<p>&#8230; for egg nog!<\/p>\n<p>Folks who buy pre-packaged egg nog and just add booze to it are lame and lazy. Mom&#8217;s special recipe is fun and easy!<\/p>\n<p>First, you separate your egg whites from your egg yolks.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Makin Egg Nog\" src=\"https:\/\/i0.wp.com\/www.theboywonder.net\/images\/09253.jpg?resize=405%2C272\" alt=\"\" width=\"405\" height=\"272\" \/><br \/>\nThen, take the egg whites and beat then until they are stiff &#8230; then add the sugar.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Makin Egg Nog\" src=\"https:\/\/i0.wp.com\/www.theboywonder.net\/images\/09254.jpg?resize=405%2C272\" alt=\"\" width=\"405\" height=\"272\" \/><br \/>\nTake the egg yolks and beat until very light &#8230; then add the sugar (redux).<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Makin Egg Nog\" src=\"https:\/\/i0.wp.com\/www.theboywonder.net\/images\/09255.jpg?resize=405%2C272\" alt=\"\" width=\"405\" height=\"272\" \/><br \/>\nCombine the two and stir until thoroughly mixed.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Makin Egg Nog\" src=\"https:\/\/i0.wp.com\/www.theboywonder.net\/images\/09256.jpg?resize=405%2C272\" alt=\"\" width=\"405\" height=\"272\" \/><br \/>\nNow, for the heavy whipping cream. Beat the cream until it&#8217;s stiff.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Makin Egg Nog\" src=\"https:\/\/i0.wp.com\/www.theboywonder.net\/images\/09257.jpg?resize=405%2C272\" alt=\"\" width=\"405\" height=\"272\" \/><br \/>\nAdd the stiffened cream to the pot and fold it in.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Makin Egg Nog\" src=\"https:\/\/i0.wp.com\/www.theboywonder.net\/images\/09258.jpg?resize=405%2C272\" alt=\"\" width=\"405\" height=\"272\" \/><br \/>\nNow add the good stuff &#8230; milk, whiskey, rum and brandy.<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignnone\" title=\"Makin Egg Nog\" src=\"https:\/\/i0.wp.com\/www.theboywonder.net\/images\/09259.jpg?w=405\" alt=\"\"  \/><br \/>\nUse a high fashion automotive oil funnel to help you bottle your egg nog. Large Gatorade bottles work great.<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignnone\" title=\"Makin Egg Nog\" src=\"https:\/\/i0.wp.com\/www.theboywonder.net\/images\/09260.jpg?w=405\" alt=\"\"  \/><br \/>\nOnce bottled, refrigerate for at least one week, making sure to shake the bottle every day.<\/p>\n<p>Voil\u00c3\u00a0! After a week of gettin&#8217; all tasty, the egg nog will be ready to serve. Be sure to grate fresh nutmeg on top of each serving for a super tasty holiday treat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230; for egg nog! Folks who buy pre-packaged egg nog and just add booze to it are lame and lazy. Mom&#8217;s special recipe is fun and easy! First, you separate your egg whites from your egg yolks. Then, take the egg whites and beat then until they are stiff &#8230; then add the sugar. Take [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[2],"tags":[],"class_list":["post-3439","post","type-post","status-publish","format-standard","hentry","category-daily"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8EnCu-Tt","jetpack-related-posts":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.theboywonder.net\/index.php?rest_route=\/wp\/v2\/posts\/3439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theboywonder.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theboywonder.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theboywonder.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theboywonder.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3439"}],"version-history":[{"count":5,"href":"https:\/\/www.theboywonder.net\/index.php?rest_route=\/wp\/v2\/posts\/3439\/revisions"}],"predecessor-version":[{"id":3444,"href":"https:\/\/www.theboywonder.net\/index.php?rest_route=\/wp\/v2\/posts\/3439\/revisions\/3444"}],"wp:attachment":[{"href":"https:\/\/www.theboywonder.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theboywonder.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theboywonder.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}